Coconut oil does not need to have preservatives like BHT, BHA and TBHQ to prevent it from turning bad. The purpose of adding these common preservatives in many fats and oils is to actually... find out more ›
Quick answers to short questions on coconut oil.
Is coconut oil a natural preservative?
Yes, you can use coconut oil as a natural preservative for food, thanks to its 80 – 90% saturated fats. Saturated fats do not readily react with free radicals. And so they do not oxidize easily. What about the remaining... find out more ›
Does coconut oil have saturated fat?
Yes, not only coconut oil has saturated fat, it has tons of it. Coconut oil generally contains about 80 – 90% saturated fats. The remaining are unsaturated fats, including... find out more ›
Does coconut oil have omega-3 fatty acids?
Sad to say, not all coconut oils have omega-3 (ω–3) fatty acids. Even if they do, it's only in trace amount. And it's ALA (alpha-linolenic acid), not EPA or DHA. Even if you choose the best quality unrefined virgin coconut oil it may not contain the ALA omega-3.
Which is why you don't see any refined or unrefined coconut oil brands labeling their coconut oil as a good source of ω–3 fatty acids. (Having ω–3 on the label is a plus and will definitely bring in more sales.)
Since we're at it, we might as well take a look at how much omega-3 fatty acids to expect in coconut oil in case it does contain. And also, the ω–3 to ω–6 ratio to see how close or far it is from the recommended value 1:4.
Let's zoom in on the polyunsaturated fats given by the USDA data on coconut oil since both ω–3 and ω–6 are polyunsaturated fats.
In 100 grams of coconut oil, we have:
|Polyunsaturated fat||1.7 g|
|ω–3 fatty acid|
|ω–6 fatty acid|
Using the data above, the ω–3 to ω–6 ratio is 1:84. Which is extremely off from the recommended 1:4. This shows that coconut oil is not a good source to provide you with the recommended ratio of omega-3 to omega-6 fatty acids.
Next, imagine you consume one tablespoon (14 g) of coconut oil, you would be ingesting only 0.0028 g of ALA. Even if you increase your intake to 3 tablespoons per day, it's only 0.0084 g. Which is very far from the recommended 1.1 to 1.6 g of ALA daily intake for adults.
Conclusion? Don't rely on coconut oil for your daily intake of omega-3 fatty acids. Even if you're lucky and happen to get one with a tiny quantity, it won't help much in boosting your health.
To obtain more ω–3, you can simply take plant-based softgels which directly gives you DHA and EPA. Or you can mix flax oil with coconut oil and add the liquid mixture to your meals and eat it. This way not only you'll reap the health benefits of coconut oil, but also you'll get enough ALA from flax oil for the conversion to EPA and DHA.
You might also like to find out...
- Does coconut oil have preservatives?
- Does coconut oil have protein?
- Is coconut oil high in fiber?
- Does coconut oil raise cholesterol?
- Is coconut oil acid or alkaline-forming?
- Is virgin coconut oil acidic or alkaline?
- Does coconut oil make coffee less acidic?
- Is coconut oil a natural preservative?
- Is coconut oil liquid or solid?
- Does coconut oil detox your body?
How much coconut oil is safe to eat daily?
It's actually safe to eat as much coconut oil daily as you can. Are you worried that the high saturated fat content in coconut oil might cause heart disease? Trust me, it won't. I've been eating 3 to 5 tablespoons of coconut oil every day since 2006. My heart has... find out more ›