Virgin coconut oil (VCO) is cold pressed from fresh coconut meat at temperature below 120 °F (49 °C). Because it gets to retain its genuine flavor, aroma and a stronger set of health-boosting properties, virgin coconut oil offers the best benefits for health by far. Besides improving your immunity, virgin coconut oil makes a great flavor enhancer for food. Thanks to its natural fresh coconut scent that remains intact during cold-pressed.
KamilyaZhk ✔ Verified purchase ★★★★★ Tasty Coconut Oil Pleasant smell and taste. Cans were enough for a long time, used in porridge, also for greasing pancakes and frying cheesecakes. I made a hair mask a couple of times, the effect is good, but it’s difficult to wash off. I ordered another one, only this time I took a volume of 1.6 liters, since the oil is perfectly stored and does not spoil for a long time. Get Nutiva organic VCO »
It's actually very simple to make bulletproof coffee with coconut oil. You don't need any special recipe for that, like insisting on having distilled water, grass-fed unsalted butter etc.... find out more ›
As coconut oil is versatile, you can literally eat coconut oil with any kind of food or drinks. Like using it to make your salad dressing. Or you can melt your hardened coconut oil a bit (in cold weather) to make it softer so that you can... find out more ›
All coconut oils, refined or unrefined are generally edible, unless the label says that it's solely for skin care, hair care, body care and not suitable for consumption. This is especially true for the... find out more ›
Of course you can eat coconut oil raw. It's a food. And so it's safe to eat coconut oil straight from the jar. But the problem is, can you handle the oily mouthfeel by eating coconut oil raw directly? Secondly, are you okay with the... find out more ›
If you're looking for a type of coconut oil that works well to relieve constipation and provide good health benefits at the same time, I'd say the best coconut oil for the job is... find out more ›
